Treacle scones recipe

Recipe for treacle scones in our easy biscuit recipes collection.

Recipe ingredients

• 2 cups sifted all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/3 cup butter
• 3 tablespoons molasses
• 2/3 cup buttermilk

How to make treacle scones

• Mix flour, baking powder, baking soda, salt, cinnamon and ginger in a bowl.
• Cut in butter with a pastry blender or rub in with your finger tips. Mix in molasses and buttermilk.
• Turn dough out on a lightly floured board and pat into a circle about 1/2 inch thick.
• Cut in wedges. Sprinkle tops with cinnamon and sugar, if desired.
• Bake on cookie sheet at 400 degrees F for about 15 minutes. Serve warm with butter.

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