Tomato biscuits recipe

Recipe for tomato biscuits in our easy biscuit recipes collection.

Recipe ingredients

• 3 cups all-purpose baking mix
• 1, 8 ounces, can Italian tomato sauce
• 1 cup shredded Cheddar cheese
• 1/4 cup milk
• 1 teaspoon granulated sugar

How to make tomato biscuits

• Preheat oven to 450 degrees F. Combine and mix all ingredients in a large bowl.
• Turn on to surface dusted with baking mix. Knead 10 times.
• Roll or pat dough to 1/2 inch thick. Cut with 2 inch biscuit cutter.
• Place on ungreased baking sheet. Bake for 8 to 10 minutes until golden brown.
• Serve with honey butter. Made by combining 1/2 cup soft butter with 1/4 cup honey.

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