Tangy apricot sugar biscuits recipe

Recipe for tangy apricot sugar biscuits in our easy biscuit recipes collection.

Recipe ingredients

• 2 tablespoons sweetened powdered lemonade-flavor drink mix
• 2 tablespoons granulated sugar
• 1, 10 ounces, can Hungry Jack refrigerated flaky biscuits
• 3 tablespoons butter or margarine, melted
• 30 miniature marshmallows, about 1/3 cup
• 1/4 cup apricot preserves
• 2 tablespoons chopped nuts

How to make tangy apricot sugar biscuits

• Heat oven to 375 degrees F. Grease 9 inch round cake or pie pan.
• Combine lemonade mix and sugar. Separate dough into 10 biscuits.
• Dip 1 side of each biscuit in melted butter, then in sugar mixture.
• Place rolls sugar-side-up in prepared pan. Sprinkle remaining sugar over top of biscuits.
• With thumb, make imprint in center of each biscuit. Fill each with 3 marshmallows.
• Combine apricot preserves and nuts. Spoon 1 teaspoonful over marshmallows on each roll.
• Bake at 375 degrees F for 15 to 20 minutes or until golden brown. Remove from pan immediately.

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