Sweet cherry pecan scones recipe

Recipe for sweet cherry pecan scones in our easy biscuit recipes collection.

Recipe ingredients

• 2 cups dry biscuit mix
• 2 tablespoons granulated sugar
• 1/4 cup chopped pecans
• 1/2 cup milk
• 1 egg, lightly beaten
• 1 cup frozen dark sweet whole cherries
• Glaze:
  • 1 egg
  • 1 tablespoon water
  • Sugar

How to make sweet cherry pecan scones

• Preheat oven to 400 degrees F. Grease a large baking sheet or line with parchment paper. Set aside.
• In a mixing bowl, stir together biscuit mix, sugar and pecans.
• Add milk, lightly beaten egg and cherries. Stir lightly with a fork. Mixture will be dry.
• Knead or stir lightly only until dough begins to form a ball and cherries soften and spread in the dough.
• With a 1/4 cup measuring cup, scoop out dough and place on prepared baking sheet.
• Gently flatten each scone with the palm of your hand.
• Whip egg and water together with a fork. Brush each scone with egg wash. Sprinkle well with extra sugar.
• Bake scones for 12 to 15 minutes or until light gold. Serve at room temperature.

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