Sugar cube orange biscuits recipe

Recipe for sugar cube orange biscuits in our easy biscuit recipes collection.

Recipe ingredients

• 2 cups sifted self-rising flour
• Grated rind of 1 orange
• 1/4 cup shortening
• 1/2 cup milk
• 18 to 20 small sugar cubes
• 1/4 cup fresh orange juice

How to make sugar cube orange biscuits

• Preheat oven to 425 degrees F. Measure flour into a mixing bowl. Add orange rind.
• With a pastry blender or fork and knife, cut the shortening into flour until the texture resembles coarse meal.
• Add enough milk to form a soft dough. Turn out onto a floured surface and lightly knead until smooth.
• Pat or roll the dough to a thickness of 1/2 inch.
• Cut with a lightly floured 2-inch biscuit cutter and place rounds on an ungreased baking sheet.
• Dip the sugar cubes thoroughly in the orange juice and press a cube into the top of each biscuit.
• Bake for 10 to 12 minutes, until brown. Serve hot.

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