Strawberry shortcake scones recipe

Recipe for strawberry shortcake scones in our easy biscuit recipes collection.

Recipe ingredients

• 1 1/2 cups strawberries, hulled and cut
• 2 1/4 cups flour
• 3 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 tablespoons sweet butter
• 2/3 cups milk

How to make strawberry shortcake scones

• Preheat oven to 425 degrees F.
• Cut strawberries into 1/2 inch pieces and sprinkle with a little sugar to bring out the juices and set aside.
• In a large mixing bowl, mix flour, sugar, baking powder and salt.
• Cut butter into several pieces and add to flour mixture.
• Using a pastry cutter or your fingers, cut the butter into the flour until the butter looks like small peas.
• Stir in strawberries and gently stir to coat.
• Add milk and gently stir again until dough begins to form.
• Using your hands, form a ball out of dough.
• Roll out on a floured board until 1/2 inch thick.
• Cut the dough using a 2 inch or larger circle cutter.
• Place on greased baking sheet and sprinkle tops with some sugar.
• Bake 12 minutes or until golden.

• Sugar cube orange biscuits
• Sweet cherry pecan scones
• Sweet lemon butter
• Sweet potato biscuits
• Tangy apricot sugar biscuits
• Tomato biscuits

• Savory applesauce biscuits
• Savory scones
• Snickers biscuits
• Sour cream biscuits
• Spiced pineapple scones
• Strawberry butter

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