Spiced pineapple scones recipe

Recipe for spiced pineapple scones in our easy biscuit recipes collection.

Recipe ingredients

• 3 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1, 8 ounces, can crushed pineapple
• 3/4 cup butter or margarine
• 1/2 teaspoon ground cinnamon
• Light cream or milk
• 3 tablespoons chopped macadamia nuts or almonds
• 1 tablespoon granulated sugar

How to make spiced pineapple scones

• In a large mixing bowl stir together flour, the 1/3 cup sugar, baking powder and salt.
• Cut in butter or margarine until mixture resembles coarse crumbs. Make a well in the center.
• Stir in undrained pineapple just until dry ingredients are moistened. Dough will be sticky.
• On a lightly floured surface, knead dough gently 10 to 12 strokes.
• Roll dough 1/4 inch thick. Cut dough with a floured 2 1/2 inch biscuit cutter.
• Transfer scones to an ungreased baking sheet. Brush tops with light cream or milk.
• For topping, stir together nuts, the 1 tablespoon sugar and cinnamon.
• Spread about 1 teaspoon of the topping over each scone.
• Bake at 425 degrees F for about 15 minutes or until golden brown. Serve warm.

• Strawberry butter
• Strawberry shortcake scones
• Sugar cube orange biscuits
• Sweet cherry pecan scones
• Sweet lemon butter
• Sweet potato biscuits

• Ruby scones
• Sausage gravy
• Savory applesauce biscuits
• Savory scones
• Snickers biscuits
• Sour cream biscuits

Pagination   [1]   [2]   [3]

Biscuit recipes  •  biscuit-recipes.net © 2010

Sitemap  •   Privacy policy  •   Contact