Savory scones recipe

Recipe for savory scones in our easy biscuit recipes collection.

Recipe ingredients

• 8 ounces pork sausage
• 1/2 cup finely chopped onions
• 2 cups buttermilk baking mix
• 1/2 cup milk
• 1 teaspoon instant onion
• 1/2 teaspoon crumbled dried oregano

How to make savory scones

• Cook sausage and onions in a skillet over medium heat until browned, breaking up sausage as it cooks.
• Drain off excess fat. Cool slightly.
• In medium size bowl combine baking mix and sausage mixture.
• Pour in milk and stir with a fork just until evenly moistened.
• Turn out onto ungreased baking sheet.
• With floured hands, pat into an 8 inch round and cut in eighths with a sharp knife.
• Sprinkle instant onion and oregano over the top.
• Bake at 400 degrees F for 20 minutes. Cool 5 minutes and serve warm.

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