Ruby scones recipe

Recipe for ruby scones in our easy biscuit recipes collection.

Recipe ingredients

• 1 small jar maraschino cherries
• 1 egg
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup butter
• 1/2 cup buttermilk
• 1/2 cup flaked coconut
• 1 teaspoon crystallized ginger
• 1 cup confectioners sugar

How to make ruby scones

• Preheat oven to 400 degrees F. Drain cherries, reserving 2 tablespoons juice. Cut cherries into quarters. Set aside.
• In a large mixing bowl, combine flour, granulated sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
• Beat together egg and buttermilk. Add egg mixture, coconut, ginger and drained cherries to flour mixture, stirring with a fork only until combined.
• Lightly knead on a floured surface 12 times. Pat or lightly roll dough to 1/2 inch thickness.
• Cut dough into 8 pieces, using a floured, 4 inch round biscuit cutter. Place rounds on an ungreased baking sheet.
• Using a sharp, floured knife, cut each scone into four wedges. Do not separate. Bake for 10 to 12 minutes or until light golden brown.
• In a small bowl, combine confectioners sugar and reserved maraschino cherry juice. Mix well.
• Drizzle glaze over hot scones. Serve warm.

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