Rosemary biscuits recipe

Recipe for rosemary biscuits in our easy biscuit recipes collection.

Recipe ingredients

• 3 ounces cream cheese, softened
• 1 3/4 cups biscuit mix
• 1/2 cup milk
• 2 teaspoons chopped fresh or dried rosemary

How to make rosemary biscuits

• Cut cream cheese into biscuit mix with a pastry blender or fork until crumbly.
• Add milk and rosemary, stirring just until dry ingredients are moistened.
• Turn biscuit dough out onto a lightly floured surface and knead 3 or 4 times.
• Pat or roll dough to 3/4 inch thickness. Cut diagonally with a knife into 1 inch diamonds.
• Place on a baking sheet. Bake at 400 degrees F for 10 minutes or until lightly browned.

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