Rolling in dough biscuits recipe

Recipe for rolling in dough biscuits in our easy biscuit recipes collection.

Recipe ingredients

• 3 cups all-purpose flour
• 1 1/2 tablespoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter or margarine
• 1, 16 ounces, sour cream
• 3 cups, 12 ounces, shredded Cheddar cheese
• 2 jalapeno peppers, seeded and diced

How to make rolling in dough biscuits

• Combine first 4 ingredients in a large bowl. Cut in butter with a pastry blender until mixture is crumbly.
• Add sour cream, Cheddar cheese and peppers, stirring until dry ingredients are moistened.
• Turn dough out onto a floured surface and knead 3 or 4 times. Roll dough to 1/2 inch thickness. Cut with a 4 inch round cutter.
• Place on a lightly greased baking sheet. Bake at 425 degrees F for 15 minutes.

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