Roasted garlic puree recipe

Recipe for roasted garlic puree in our easy biscuit recipes collection.

Recipe ingredients

• 4 large heads garlic
• 1/4 cup olive oil
• 1/8 to 1/4 teaspoon salt
• 1/8 to 1/4 teaspoon pepper
• 1 tablespoon fresh lemon juice

How to make roasted garlic puree

• Chop off bottom of garlic head and separate whole cloves leaving tight outer covering intact.
• Place cloves in a shallow 8 inch square baking dish, and drizzle with olive oil.
• Bake at 350 degrees F for 20 minutes.
• Cool and drain. Remove skins. Roast garlic may be eaten as is or pureed for smoother texture.
• To puree, position knife blade in food processor bowl. Add garlic, salt, pepper and lemon juice.
• Process 30 seconds or until almost smooth, scraping sides of processor bowl occasionally.

• Rolling in dough biscuits
• Rosemary biscuits
• Ruby scones
• Sausage gravy
• Savory applesauce biscuits
• Savory scones

• Raspberry butter
• Raspberry mint honey
• Raspberry scones
• Red chili biscuits
• Rich raspberry scones
• Roasted garlic and almond spread

Pagination   [1]   [2]   [3]

Biscuit recipes  •  biscuit-recipes.net © 2010

Sitemap  •   Privacy policy  •   Contact