Roasted garlic and almond spread recipe

Recipe for roasted garlic and almond spread in our easy biscuit recipes collection.

Recipe ingredients

• 1/4 cup unblanched almonds, chopped
• 16 garlic cloves, peeled
• 3 tablespoons olive oil
• 8 ounces cream cheese
• 1/4 cup sour cream
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 tablespoons chopped parsley
• 1 teaspoon rosemary, dried
• 2 shallots, chopped
• 3 tablespoons whipping cream
• 1/4 teaspoon Tabasco sauce

How to make roasted garlic and almond spread

• Toast almonds in heavy pan until slightly brown.
• Place garlic in shallow baking dish.
• Add olive oil and bake at 275 degrees F for 30 minutes. Cool.
• Puree garlic and oil in blender.
• Add cream cheese, sour cream, mustard and Worcestershire sauce. Blend well.
• Add almonds, parsley, rosemary, shallots, whipping cream and tabasco sauce and blend well again.
• Chill for several hours and serve with thinly sliced, toasted bread.

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