Rich raspberry scones recipe

Recipe for rich raspberry scones in our easy biscuit recipes collection.

Recipe ingredients

• 1 cup fresh or frozen raspberries
• 1 3/4 cups all-purpose flour
• 3 teaspoons baking powder
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/3 cup butter-flavor Crisco
• 2 large eggs
• 1/3 cup milk or half-and-half
• Cinnamon-sugar mixture

How to make rich raspberry scones

• Preheat oven to 350 degrees F. In a large bowl, sift together flour, baking powder, sugar and salt.
• Cut in Crisco with a pastry blender until mixture resembles coarse crumbs.
• Gently stir in raspberries, taking care to keep them as whole as possible.
• Whisk eggs with milk or half-and-half. Lightly stir into the flour mixture.
• Turn dough out onto a floured board, handling as little as possible. Shape the dough into two rounds.
• Score each circle into wedges with a sharp knife. Brush with a bit of milk. Sprinkle with cinnamon-sugar.
• Bake for 15 to 20 minutes or until lightly browned. Test with a wooden pick after 15 minutes of baking.

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