Raspberry scones recipe

Recipe for raspberry scones in our easy biscuit recipes collection.

Recipe ingredients

• 2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 2 tablespoons butter, melted
• 1/3 cup raspberry syrup
• 1/3 cup buttermilk
• 1/4 cup heavy cream
• 1 cup raspberries

How to make raspberry scones

• Preheat oven to 350 degrees F. Lightly grease a baking sheet.
• In a large bowl, stir together flour, baking soda and baking powder.
• Mix in butter and raspberry syrup. Add buttermilk and cream and mix just until moistened.
• Fold in raspberries. Form into an oblong loaf and place on a baking sheet.
• Bake in preheated oven for 12 to 15 minutes.
• Remove from the oven and cut loaf into 6 wedge shaped pieces.
• Place pieces on baking sheet and continue baking for 15 minutes until golden.

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• Raspberry apple butter
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• Raspberry mint honey

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