Raspberry mint honey recipe

Recipe for raspberry mint honey in our easy biscuit recipes collection.

Recipe ingredients

• 4 cups orange blossom or clover honey
• 2 cups well-drained canned red raspberries
• 4 ounces fresh mint leaves

How to make raspberry mint honey

• In a 3 to 4 quart pan combine all ingredients over medium high heat.
• Stir mixture occasionally until honey simmers, about 5 minutes. Simmer 20 minutes.
• Pour through a fine strainer and discard pulp and mint leaves.
• Cool and package in clean, decorative 4 to 12 ounce jars.
• Decorate with a fabric top and add a wooden honey server.
• This is excellent as a spread for scones, crumpets or English muffins.
• Store at room temperature up to a month.

• Raspberry scones
• Red chili biscuits
• Rich raspberry scones
• Roasted garlic and almond spread
• Roasted garlic puree
• Rolling in dough biscuits

• Provolone cheese scones
• Pumpkin scones
• Raisin scones
• Ranch house biscuits
• Raspberry apple butter
• Raspberry butter

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