Raspberry apple butter recipe

Recipe for raspberry apple butter in our easy biscuit recipes collection.

Recipe ingredients

• 7 1/2 pounds large apples, unpeeled and cored
• 1 cup water
• 4 cups granulated sugar
• 3 cups fresh raspberries
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

How to make raspberry apple butter

• In a large covered kettle, simmer the apples and water until tender. Press through a sieve or food mill.
• Measure 2 quarts of pulp. Place in a large roaster. Discard the rest or save for another use. Add remaining ingredients. Mix well.
• Bake, uncovered at 300 degrees F for 2 to 2 1/2 hours, stirring occasionally or until mixture reaches desired consistency.
• Pour hot into hot jars, leaving 1/4 inch headspace. Adjust caps. Process for 10 minutes in a boiling water bath.

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