Ranch house biscuits recipe

Recipe for ranch house biscuits in our easy biscuit recipes collection.

Recipe ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 4 tablespoons butter
• 2 eggs, beaten
• 1/2 cup milk
• Filling:
  • 4 tablespoons butter, melted
  • 4 tablespoons corn syrup
  • 1 cup packed brown sugar

How to make ranch house biscuits

• Preheat oven to 375 degrees F. Combine all dry ingredients and blend well. Cut in butter.
• Add eggs and milk to the dry mixture. Blend until combined. If the mixture it too wet, add a little more flour.
• Spread dough out with flour-covered hands on a lightly floured area about 1/2 to 1 inch thick.
• Spread a thin layer of filling over the biscuit dough and the remaining into a baking dish.
• Roll the biscuit dough up as a jellyroll. Slice into 1 inch pieces and place the pieces into the wet baking dish.
• Bake uncovered. When done, turn out immediately by placing a plate over the baking pan, turning the whole thing upside down.
• Lift the baking dish off the biscuits and let it set up for a few minutes. Serve warm.

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