Raisin scones recipe

Recipe for raisin scones in our easy biscuit recipes collection.

Recipe ingredients

• 2 cups all-purpose flour
• 2 3/4 teaspoons baking powder
• 1 3/4 tablespoons granulated sugar
• 3 tablespoons butter or margarine
• 1/4 cup plus 1 tablespoon milk
• 1/4 teaspoon salt
• 1/2 cup raisins

How to make raisin scones

• Place the flour, salt, baking powder and sugar in bowl. Rub in butter with your fingers.
• Mix in raisins. Stir. Mix in milk with fork until dough forms.
• Turn dough out onto a floured surface. Sprinkle with a little flour and lightly knead.
• Flatten it into round circle 1/2 inch thick. Cut into 8 triangles. Put on cookie sheet 2 to 3 inches apart.
• Bake at 450 degrees F for 10 minutes. Lightly flour cookie sheet.

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• Pumpkin scones

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