Pumpkin scones recipe

Recipe for pumpkin scones in our easy biscuit recipes collection.

Recipe ingredients

• 2 tablespoons butter
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 cup cooked, mashed pumpkin
• 2 cups self-rising flour or 2 cups all-purpose flour plus 2 teaspoon baking powder and 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

How to make pumpkin scones

• Preheat oven to 400 degrees F.
• In a mixing bowl, beat butter until softened.
• Add sugar and salt gradually, beating until mixture is well combined.
• Add beaten egg and work in well. Add pumpkin.
• Sift together in a medium bowl flour, cinnamon and nutmeg.
• Slowly add dry mixture to pumpkin mixture and mix quickly to form a soft dough, adding more flour if necessary.
• Turn onto a lightly floured board and knead gently for a few minutes.
• Pat the dough to 1 inch thick. Cut into rounds or squares.
• Place on lightly greased pan, brush tops with a little milk and sprinkle with sugar.
• Bake 10 to 15 minutes or until well risen and golden.

• Raisin scones
• Ranch house biscuits
• Raspberry apple butter
• Raspberry butter
• Raspberry mint honey
• Raspberry scones

• Peppered sour cream biscuits
• Pina colada scones
• Pineapple biscuits
• Pizza butter
• Praline biscuits
• Provolone cheese scones

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