Provolone cheese scones recipe

Recipe for provolone cheese scones in our easy biscuit recipes collection.

Recipe ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1/4 cup packed brown sugar
• 1 tablespoon baking powder
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1/2 cup finely shredded Provolone cheese
• 2/3 cup butter, melted
• 1/3 cup milk
• 1 egg

How to make provolone cheese scones

• Sift together flour, oats, sugar, baking powder, cream of tartar and salt in a large bowl. Stir in cheese.
• In a small bowl beat together butter, milk and egg. Add to dry ingredients, stirring just until mixed.
• Shape dough into ball and pat onto a lightly floured surface to form an 8 inch circle. Cut into 8 to 12 wedges.
• Bake on a buttered baking sheet in a preheated 425 degrees F oven for 12 to 15 minutes or until light golden brown.

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