Pineapple biscuits recipe

Recipe for pineapple biscuits in our easy biscuit recipes collection.

Recipe ingredients

• 1/2 cup packed brown sugar
• 1/4 cup butter or margarine, softened
• 1, 8 ounces, can crushed pineapple, drained
• 1 teaspoon ground cinnamon
• 1, 12 ounces, tube refrigerated biscuits

How to make pineapple biscuits

• Preheat oven to 425 degrees F. Grease 10 muffin cups.
• In a bowl, combine brown sugar and butter.
• Stir in pineapple and cinnamon. Spoon into prepared muffin cups.
• Place one biscuit in each cup.
• Bake for 10 minutes or until golden brown.
• Let stand for 5 minutes before inverting onto a serving platter.

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