Pina colada scones recipe

Recipe for pina colada scones in our easy biscuit recipes collection.

Recipe ingredients

• 2 1/2 cups all-purpose flour
• 1/4 cup Splenda granular sweetener
• 2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 cup lite pina colada yogurt
• 1/4 cup egg substitute
• 1/4 cup crushed pineapple, juice packed and not drained
• 1 teaspoon coconut extract
• Confectioners sugar, optional

How to make pina colada scones

• Preheat oven to 425 degrees F. Combine dry ingredients together in a large bowl and mix together well. Set aside.
• In a another large bowl, combine together well the rest of the ingredients except for the confectioners sugar.
• Then add this to the dry ingredient mixture, stirring only till just moistened.
• Turn onto a lightly floured surface for kneading. Knead it 3 to 4 times.
• Divide the dough in half and place both halves 8 inches apart on a greased baking sheet.
• Pat each portion of dough into 6 1/2 inch circles. Cut each circle into 6 wedges together.
• Bake at 425 degrees F for 10 to 15 minutes or until golden brown.
• Sprinkle with confectioners sugar. Serve warm, plain or with your favorite preserves.

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• Raisin scones

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• Peach nutmeg scones
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• Peppered sour cream biscuits

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