Peppered sour cream biscuits recipe

Recipe for peppered sour cream biscuits in our easy biscuit recipes collection.

Recipe ingredients

• 3 cups self-rising flour
• 3/4 teaspoon garlic-seasoned black pepper
• 1 cup sour cream
• 2/3 cup milk
• 1/4 cup butter or margarine, melted

How to make peppered sour cream biscuits

• Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
• In large bowl, stir together all ingredients to form a ball.
• On floured surface, knead dough by folding it in half five to seven times.
• Pat or roll dough to 1/2 inch thickness. With biscuit cutter, cut into 3 inch rounds.
• Place on prepared baking sheet. Brush with additional melted butter, if desired.
• Bake for 10 to 15 minutes or until golden brown.

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