Parmesan herb biscuits recipe

Recipe for parmesan herb biscuits in our easy biscuit recipes collection.

Recipe ingredients

• 2 cups all-purpose flour
• 1/4 cup chopped fresh parsley
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon granulated sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon dried sage leaves
• 3/4 to 1 cup half-and-half
• 1 tablespoon butter or margarine, melted
• 1 tablespoon grated Parmesan cheese

How to make parmesan herb biscuits

• Preheat oven to 425 degrees F. In large bowl, combine flour, parsley, 2 tablespoons cheese, sugar, baking powder, salt and sage. Mix well.
• Add 3/4 cup half-and-half. Stir with fork just until dry ingredients are moistened, adding additional half-and-half, 1 tablespoon at a time, if necessary to form a soft dough.
• On floured surface, knead dough gently to form a smooth ball. Pat dough into 1/2 inch thick square.
• Using knife, cut into 12 squares. Place on ungreased cookie sheet. Brush with melted margarine. Sprinkle with 1 tablespoon cheese.
• Bake for 10 to 15 minutes or until light golden brown. Serve warm.

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