Orange marmalade scones recipe

Recipe for orange marmalade scones in our easy biscuit recipes collection.

Recipe ingredients

• 1/2 cup shortening
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 3 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 tablespoons grated orange peel
• 1 egg
• 1/3 cup orange juice
• Orange marmalade

How to make orange marmalade scones

• Preheat oven to 450 degrees F.
• Sift dry ingredients. Mix in orange peel.
• Cut in shortening. Add egg and orange juice. Stir well.
• Knead on lightly floured board 6 times.
• Roll into an 8 inch square 1/2 inch thick.
• Cut square into quarters, each quarter into half diagonally, then each triangle in half to yield 16 scones of equal size.
• Place on baking sheet, indent centers and fill each with 1/2 teaspoon orange marmalade.
• Bake for 10 minutes. Serve hot with butter and marmalade.

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