Mandarin orange scones recipe

Recipe for mandarin orange scones in our easy biscuit recipes collection.

Recipe ingredients

• 1 3/4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons butter
• 1/2 cup buttermilk
• Zest of 1 orange
• 1 can mandarin oranges, chopped
• Glaze:
  • 1 cup confectioners sugar
  • 1 teaspoon orange zest
  • 3 drops orange flavoring
  • Fresh orange juice

How to make mandarin orange scones

• Preheat oven to 425 degrees F.
• By hand, mix flour, sugar, baking powder, baking soda and salt.
• Cut in butter. Add buttermilk, orange zest and mandarin oranges.
• Turn dough onto well-floured board. Add flour as needed.
• Knead dough. Make eight 1-inch round wedges.
• Score the eight wedges. Bake for 10 to 15 minutes.
• Glaze: Combine confectioners sugar, orange zest, orange flavoring and enough fresh orange juice to make a runny glaze.
• Pour glaze over warm scones.

• Masa biscuits
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• Lemon scones
• Lemonade scones

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