Lemonade scones recipe

Recipe for lemonade scones in our easy biscuit recipes collection.

Recipe ingredients

• 4 cups self-rising flour
• 1 1/4 cup cream
• 1, 12 ounces, can lemonade
• 1 teaspoon salt
• 1 egg, beaten
• 1/3 cup milk

How to make lemonade scones

• Preheat oven to 350 degrees F.
• Mix all ingredients in a bowl to a smooth dough.
• Put onto a floured board and cut out with smooth straight sides with a scone cutter or floured glass.
• Put on a cookie sheet just touching.
• Brush tops with milk or a mixture of egg and milk.
• Bake for 15 minutes until tops are light brown.

• Mandarin orange scones
• Masa biscuits
• Mayonnaise biscuits
• New Orleans luncheon biscuits
• Orange almond buttermilk scones
• Orange cream cheese biscuits

• Heart shaped cheese scones
• Herb and spice butter
• Hazelnut butter
• Honey butter
• Knott berry farm biscuits
• Lemon scones

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