Hazelnut butter recipe

Recipe for hazelnut butter in our easy biscuit recipes collection.

Recipe ingredients

• 2 cups whole hazelnuts, toasted
• 3/4 teaspoon confectioners sugar
• 1/2 teaspoon salt, optional
• 1 to 2 tablespoons vegetable oil

How to make hazelnut butter

• Place toasted hazelnuts and 1 tablespoon of vegetable oil in blender container and grind to meal on low speed.
• Continue to blend on low for several minutes, scraping down sides of container as required and adding another tablespoon of oil, if necessary.
• When butter is fairly soft, blend on high for 2 to 3 minutes or until desired texture is achieved.
• Gradually add the sugar and salt. Blend on low until thoroughly mixed.

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