Ginger scones recipe

Recipe for ginger scones in our easy biscuit recipes collection.

Recipe ingredients

• 2 cups all-purpose flour
• 1 egg
• 6 tablespoons granulated sugar, divided
• 2 1/2 teaspoons baking powder
• 2 teaspoons ground ginger
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Butter or margarine
• 2 tablespoons grated orange peel
• 3/4 cup buttermilk

How to make ginger scones

• In large bowl, stir together flour, 4 tablespoons sugar, baking powder, ginger, soda and salt.
• With 2 knives or pastry blender, cut in 1/2 cup butter until particles are fine. Stir in orange peel.
• With fork, beat together egg and buttermilk. Add to flour mixture and mix.
• Divide in 2 parts. Turn each onto heavily floured surface. Knead lightly with floured hands.
• Pat into circles 1/2 inch thick and with floured knife, cut into 6 wedges.
• Place on ungreased cookie sheet. Sprinkle each with 1/2 teaspoon remaining sugar.
• Bake at 425 degrees F until golden, about 15 minutes. Serve split with butter and jelly.

• Glazed strawberry biscuits
• Green onion buttermilk biscuits
• Hawaiian coconut spread
• Heart shaped cheese scones
• Herb and spice butter
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• Digestive biscuits
• Dippity dos
• Fig scones
• Flaky biscuits
• Flaky quick biscuits
• Freezer biscuits

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