Freezer biscuits recipe

Recipe for freezer biscuits in our easy biscuit recipes collection.

Recipe ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 2 tablespoons granulated sugar
• 1/2 teaspoon cream of tartar
• 1/2 cup shortening
• 2/3 cup milk
• 1 egg

How to make freezer biscuits

• In a large bowl, combine flour, baking powder, salt, sugar and cream of tartar.
• Mix well. Cut in shortening. Stir in milk and egg until smooth.
• Turn dough onto lightly floured board or cloth and knead 4 or 5 times.
• Roll out dough and cut into biscuits.
• Arrange biscuits on a cookie sheet, cover and freeze.
• After they are frozen, transfer to and store them in a freezer bag.
• Do not thaw to bake. Bake in preheated 450 degrees F oven for 15 minutes.

• Ginger scones
• Glazed strawberry biscuits
• Green onion buttermilk biscuits
• Hawaiian coconut spread
• Heart shaped cheese scones
• Herb and spice butter

• Devonshire cream
• Digestive biscuits
• Dippity dos
• Fig scones
• Flaky biscuits
• Flaky quick biscuits

Pagination   [1]   [2]   [3]

Biscuit recipes  •  biscuit-recipes.net © 2012

Sitemap  •   Privacy policy  •   Contact