Flaky biscuits recipe

Recipe for flaky biscuits in our easy biscuit recipes collection.

Recipe ingredients

• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup shortening
• 2/3 cup milk

How to make flaky biscuits

• Sift flour, baking powder and salt. Add shortening and work into the flour until it feels like coarse cornmeal.
• Add milk and mix just enough to keep the dough together. Place dough on a floured bread board and knead for a few moments.
• Use a rolling pin to roll dough out to a 1/2 inch thickness. Roll lightly. Cut with a biscuit cutter.
• Place on ungreased baking sheet and bake for 10 to 12 minutes at 450 degrees F.

• Flaky quick biscuits
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