Digestive biscuits recipe

Recipe for digestive biscuits in our easy biscuit recipes collection.

Recipe ingredients

• 4 cups whole wheat flour
• 1 cup butter
• 1 lightly beaten egg
• 1/2 cup hot water
• 1 cup dark brown sugar
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar

How to make digestive biscuits

• Cut butter into flour until mixture is like coarse meal.
• Add all other ingredients but only enough water to make dough into pastry consistency.
• Roll out on a floured surface until very thin, 1/8 to 1/4 inch thick.
• Cut into small rounds or squares. Size depending on your preference.
• Bake at 375 degrees F on ungreased cookie sheets until golden brown, about 10 to 15 minutes. Cool on rack.
• Spread with cream cheese and your favorite preserves or jelly.

• Dippity dos
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