Daisy biscuits recipe

Recipe for Daisy biscuits in our easy biscuit recipes collection.

Recipe ingredients

• 3 ounces cream cheese
• 1/4 cup butter or margarine
• 2 1/2 cups self-rising flour
• 3/4 cup milk
• 2 1/2 tablespoons orange marmalade
• 2 1/2 tablespoons raspberry jam

How to make Daisy biscuits

• Cut cream cheese and butter into flour with a pastry blender until mixture resembles coarse meal.
• Add milk, stirring just until dry ingredients are moistened.
• Turn dough out onto a floured surface and knead 3 or 4 times.
• Roll dough to 1/2 inch thickness. Cut with a 2 inch biscuit cutter. Place on ungreased baking sheets.
• Make 6 slits through dough around edges of each biscuit to 1/4 inch from center.
• Press thumb in center of each biscuit, leaving an indentation.
• Spoon 1/2 teaspoon marmalade or jam into each biscuit indentation.
• Bake at 450 degrees F for 10 to 12 minutes or until golden brown.

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• Currant scones

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