Currant scones recipe

Recipe for currant scones in our easy biscuit recipes collection.

Recipe ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup butter
• 1 can evaporated milk
• 1 egg
• 2/3 cup currants
• Sugar

How to make currant scones

• Preheat oven to 400 degrees F.
• Lightly spoon flour into measuring cup. Level off.
• In medium bowl, combine flour, sugar, baking powder and salt. Blend well.
• Using pastry blender, cut in the butter until mixture is crumbly. Stir in currants.
• Combine milk and egg. Add all at once, stirring until just moistened.
• On well-floured surface, knead dough gently 5 or 6 times.
• Press into an 8-inch circle about 1-inch thick. Place on ungreased cookie sheet.
• Cut into 8 wedges. Do not separate. Sprinkle with sugar.
• Bake 15 to 20 minutes or until golden brown. Serve warm.

• Daisy biscuits
• Devonshire cream
• Digestive biscuits
• Dippity dos
• Fig scones
• Flaky biscuits

• Coconut almond scones
• Corn cakes with raspberry butter
• Corn dodgers
• Cornmeal biscuits
• Cranberry scones
• Cream biscuits

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