Cream biscuits recipe

Recipe for cream biscuits in our easy biscuit recipes collection.

Recipe ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• About 1 1/4 cups heavy whipping cream

How to make cream biscuits

• Preheat oven to 400 degrees F. Sift dry ingredients into a bowl.
• Add 1 1/4 cups of heavy cream and stir with a fork until dough gathers into a ball.
• You may have to add another another tablespoon or so of cream.
• Turn out onto floured surface and pat or roll to about 1/2 inch thickness.
• Cut biscuits and put on a lightly greased sheet.
• Gather any remaining scraps, pat together and cut additional biscuits.
• You may brush with additional cream, if desired.
• Bake on middle oven rack for 12 to 15 minutes or until pale golden.
• Transfer to rack to cool or serve hot.

• Currant scones
• Daisy biscuits
• Devonshire cream
• Digestive biscuits
• Dippity dos
• Fig scones

• Coconut scones
• Coconut almond scones
• Corn cakes with raspberry butter
• Corn dodgers
• Cornmeal biscuits
• Cranberry scones

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