Cranberry scones recipe

Recipe for cranberry scones in our easy biscuit recipes collection.

Recipe ingredients

• 2 1/2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 cup Sunsweet Lighter Bake
• 2 tablespoons margarine
• 1, 8 ounces, carton low fat vanilla yogurt
• 1 cup chopped fresh or frozen cranberries
• 1 large egg white, lightly beaten
• 1 tablespoon granulated sugar

How to make cranberry scones

• Coat baking sheets with cooking spray. Set aside.
• Combine flour, brown sugar, baking powder, baking soda, salt and cinnamon.
• Add Lighter Bake and margarine and mix with fork or fingertips until mixture is crumbly.
• Stir in yogurt. Add cranberries. Shape dough into a ball. On floured surface, pat out to a 9-inch circle.
• Cut into 12 equal wedges using a sharp knife that has been sprayed with cooking spray.
• Arrange on baking sheets, spacing 2 inches apart.
• Brush with egg white and sprinkle with sugar.
• Bake in preheated 400 degrees F oven for 15 minutes or until golden brown.
• Serve warm or at room temperature.

• Cream biscuits
• Currant scones
• Daisy biscuits
• Devonshire cream
• Digestive biscuits
• Dippity dos

• Cloud biscuits
• Coconut scones
• Coconut almond scones
• Corn cakes with raspberry butter
• Corn dodgers
• Cornmeal biscuits

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