Cornmeal biscuits recipe

Recipe for cornmeal biscuits in our easy biscuit recipes collection.

Recipe ingredients

• 1 1/2 cups flour
• 1/4 cup yellow cornmeal plus 2 tablespoons
• 2 teaspoons baking powder
• 3/4 teaspoons baking soda
• 3/4 teaspoon salt
• 1 1/2 tablespoons granulated sugar
• 6 tablespoons chilled butter or margarine
• 3/4 cup buttermilk plus 1 tablespoon

How to make cornmeal biscuits

• Preheat oven to 400 degrees F.
• In medium bowl, whisk together the flour, cornmeal, baking powder, baking soda and sugar.
• Cut butter into flour until mixture is crumbly.
• Stir in 3/4 cup buttermilk until the mixture holds together.
• Roll to 1 inch thickness. Using a 2 inch round cutter, cut into 8 biscuits.
• Brush tops with the tablespoon of buttermilk.
• Bake until golden and fluffy, about 12 minutes.

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