Corn dodgers recipe

Recipe for corn dodgers in our easy biscuit recipes collection.

Recipe ingredients

• 2 cups yellow cornmeal
• 2 tablespoons butter or margarine
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 2 cups milk
• 1 teaspoon baking powder

How to make corn dodgers

• Preheat oven to 400 degrees F.
• Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil.
• Turn off heat. Cover and let stand 5 minutes. Add baking powder.
• Spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls.
• Bake for 10 to 15 minutes. They are done when slightly brown around the edges.
• Cut laterally and fill with honey butter.

• Cornmeal biscuits
• Cranberry scones
• Cream biscuits
• Currant scones
• Daisy biscuits
• Devonshire cream

• Cinnamon scones
• Cinnamon walnut scones
• Cloud biscuits
• Coconut scones
• Coconut almond scones
• Corn cakes with raspberry butter

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