Cinnamon walnut scones recipe

Recipe for cinnamon walnut scones in our easy biscuit recipes collection.

Recipe ingredients

• 1 3/4 cups all-purpose flour
• 1/4 cup finely chopped walnuts
• 4 1/2 teaspoons granulated sugar
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup cold butter or margarine
• 2 eggs
• 1/3 cup whipping cream
• 1/4 cup buttermilk

How to make cinnamon walnut scones

• In a bowl, combine the first six ingredients, cut in butter until the mixture resembles coarse crumbs.
• Combine eggs and cream. Stir into dry ingredients just until moistened.
• Turn onto a floured surface. Gently pat into a 7 inch circle, 3/4 inch thick. Cut into 8 wedges.
• Separate wedges. Place on a greased baking sheet. Brush with buttermilk. Let rest 15 minutes.
• Bake at 450 degrees F for 15 minutes or until golden brown.

• Cloud biscuits
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• Chocolate almond scones
• Chocolate biscuits
• Chocolate chip scones
• Cinnamon bun scones
• Cinnamon scones

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