Cinnamon scones recipe

Recipe for cinnamon scones in our easy biscuit recipes collection.

Recipe ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cold butter
• 1 egg, separated
• 3 tablespoons honey
• 1/3 cup buttermilk
• 1 teaspoon water
• 2 tablespoons granulated sugar
• 1/4 teaspoon ground cinnamon

How to make cinnamon scones

• Preheat oven to 400 degrees F.
• In a large bowl, stir together flour, baking powder, baking soda and salt.
• Cut in butter until mixture resembles coarse crumbs.
• In small bowl, beat egg yolk with honey and buttermilk until blended.
• Add to flour mixture, blending lightly just until mixture clings together.
• With floured hands, lightly shape dough into flattened ball.
• Roll out on floured surface into a circle 1/2 inch thick.
• Using floured knife, cut into 8 to 12 wedges.
• Place on greased or non-stick baking sheet.
• In a small bowl, lightly beat egg white with water.
• In another bowl, blend sugar and cinnamon.
• Brush scones lightly with egg white. Sprinkle with cinnamon sugar.
• Bake until golden brown, 10 to 12 minutes. Serve warm.

• Cinnamon walnut scones
• Cloud biscuits
• Coconut scones
• Coconut almond scones
• Corn cakes with raspberry butter
• Corn dodgers

• Cherry cream scones
• Cherry filled scones
• Chocolate almond scones
• Chocolate biscuits
• Chocolate chip scones
• Cinnamon bun scones

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