Cinnamon bun scones recipe

Recipe for cinnamon bun scones in our easy biscuit recipes collection.

Recipe ingredients

• 2 cups all-purpose flour
• 1 cup oats, quick or old-fashioned, uncooked
• 1/4 cup plus 2 tablespoons sugar, divided
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 8 tablespoons butter or margarine, chilled and cut into pieces
• 3/4 cup milk
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract
• 1/2 cup toasted chopped pecans
• 2 teaspoons ground cinnamon
• Glaze:
  • 3/4 cup confectioners sugar
  • 3 to 4 teaspoons orange juice or milk

How to make cinnamon bun scones

• Preheat oven to 425 degrees F. Spray cookie sheet with cooking spray.
• In large bowl, combine flour, oats, 1/4 cup sugar, baking powder and salt. Mix well.
• Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
• In small bowl, combine milk, egg and vanilla extract. Blend well.
• Add to dry ingredients all at once. Stir with fork or rubber spatula just until dry ingredients are moistened.
• In small bowl, combine remaining 2 tablespoons sugar with the pecans and cinnamon. Mix well.
• Sprinkle evenly over dough in bowl. Gently stir batter to swirl in cinnamon mixture. Do not blend completely.
• Drop dough by 1/4 cupsful 2 inches apart on cookie sheet.
• Bake 11 to 13 minutes or until golden brown. Remove to wire rack. Cool 5 minutes.
• In small bowl, combine confectioners sugar and enough orange juice for desired consistency.
• Mix until smooth. Drizzle over tops of warm scones. Serve warm.

• Cinnamon scones
• Cinnamon walnut scones
• Cloud biscuits
• Coconut scones
• Coconut almond scones
• Corn cakes with raspberry butter

• Cherry almond scones
• Cherry cream scones
• Cherry filled scones
• Chocolate almond scones
• Chocolate biscuits
• Chocolate chip scones

Pagination   [1]   [2]   [3]

Biscuit recipes  •  biscuit-recipes.net © 2012

Sitemap  •   Privacy policy  •   Contact