Chocolate chip scones recipe

Recipe for chocolate chip scones in our easy biscuit recipes collection.

Recipe ingredients

• 1 3/4 cups all-purpose flour
• 3 tablespoons granulated sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup butter
• 1 egg, beaten
• 1/2 cup semisweet chocolate chips
• 4 to 6 tablespoons half-and-half
• 1 egg, beaten

How to make chocolate chip scones

• In bowl combine flour, sugar, baking powder and salt.
• Cut butter into flour mixture until it resembles fine crumbs.
• Stir in egg, chocolate chips and just enough half-and-half so dough leaves side of bowl.
• Turn dough onto lightly floured surface. Knead lightly ten times.
• Roll into a 1/2 inch thick circle, cut into 12 wedges. Place on ungreased cookie sheet.
• Brush with beaten egg and bake at 450 degrees F for 10 to 12 minutes.
• Immediately remove from cookie sheet. Serve with butter.

• Cinnamon bun scones
• Cinnamon scones
• Cinnamon walnut scones
• Cloud biscuits
• Coconut scones
• Coconut almond scones

• Cheesy cornmeal and herb biscuits
• Cherry almond scones
• Cherry cream scones
• Cherry filled scones
• Chocolate almond scones
• Chocolate biscuits

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