Chocolate biscuits recipe

Recipe for chocolate biscuits in our easy biscuit recipes collection.

Recipe ingredients

• 1 1/2 cups all-purpose flour
• 2/3 cup granulated sugar
• 1 tablespoon baking powder
• 3 tablespoons unsweetened cocoa powder
• 1/4 teaspoon salt
• 3/4 cup light cream

How to make chocolate biscuits

• Preheat oven to 425 degrees F. Measure out all ingredients.
• Then mix flour, sugar, baking powder, cocoa and salt in a bowl and mix thoroughly.
• Gradually add the cream, mixing with a spoon until mixture holds together.
• Lightly knead dough on a lightly floured board for about one minute.
• Spread out with a rolling pin to about 3/4 inch thick.
• Cut with a biscuit cutter and place onto a lightly greased baking sheet.
• Bake for about 15 minutes. Cool.

• Chocolate chip scones
• Cinnamon bun scones
• Cinnamon scones
• Cinnamon walnut scones
• Cloud biscuits
• Coconut scones

• Cheese biscuits
• Cheesy cornmeal and herb biscuits
• Cherry almond scones
• Cherry cream scones
• Cherry filled scones
• Chocolate almond scones

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