Chocolate almond scones recipe

Recipe for chocolate almond scones in our easy biscuit recipes collection.

Recipe ingredients

• 3 1/2 cups flour
• 5 teaspoons baking powder
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 4 ounces cold sweet butter
• 3/4 cups heavy cream
• 2 teaspoons almond extract
• 1 cup chocolate chips
• 1/2 cup toasted sliced almonds

How to make chocolate almond scones

• Preheat oven to 425 degrees F.
• Combine flour, baking powder, sugar and salt.
• Cut in butter until it resembles course meal.
• Add 3 eggs (reserving one), almond extract and cream.
• Stir until a soft dough form. Add chocolate chips and almonds.
• Pat out on a lightly floured surface 3/4 inch thick.
• Cut into wedges and brush with the reserved egg, beaten.
• Place on a baking sheet coated with cooking spray.
• Bake for 10 minutes or until lightly golden brown.

• Chocolate biscuits
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• Cherry almond scones
• Cherry cream scones
• Cherry filled scones

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