Cherry filled scones recipe

Recipe for cherry filled scones in our easy biscuit recipes collection.

Recipe ingredients

• 2 cups biscuit baking mix
• 1/3 cup granulated sugar
• 2 tablespoons water
• 1 egg
• 1 cup snipped pitted dark sweet cherries, well drained
• 1 tablespoon butter
• 1 to 2 teaspoons granulated sugar

How to make cherry filled scones

• Preheat oven to 350 degrees F. Mix biscuit baking mix, the 1/3 cup sugar, water and egg until dough forms.
• Gently smooth dough into a ball on surface generously dusted with baking mix. Knead 15 times.
• Roll dough into 12 inch square. Cut into 4 inch squares. Spoon about 2 teaspoons cherries onto triangular half of each square.
• Fold dough over cherries forming a triangle. Press edges to seal. Place on ungreased cookie sheet.
• Brush with butter. Sprinkle with 1 to 2 teaspoons sugar. Bake until golden brown, 15 to 20 minutes.
• Serve with whipped cream if desired.

• Chocolate almond scones
• Chocolate biscuits
• Chocolate chip scones
• Cinnamon bun scones
• Cinnamon scones
• Cinnamon walnut scones

• Cheddar cheese scones
• Cheddar dinner scones
• Cheese biscuits
• Cheesy cornmeal and herb biscuits
• Cherry almond scones
• Cherry cream scones

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