Cherry cream scones recipe

Recipe for cherry cream scones in our easy biscuit recipes collection.

Recipe ingredients

• 3/4 cup dried cherries
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1 tablespoon lemon zest
• 1 1/4 cups heavy cream
• 2 tablespoons butter, melted

How to make cherry cream scones

• Preheat oven to 425 degrees F. Cover cherries with boiling water, plump for 5 minutes.
• Drain and pat dry on paper towels. Combine flour, baking powder, salt and sugar in a bowl, mixing well with a fork.
• Add the dried cherries and lemon zest. Stir in cream until dough starts to mass in the center of bowl.
• Transfer dough to a lightly floured surface. Knead lightly a few times. Push cherries beneath the surface of the dough.
• Place on an ungreased cookie sheet. Pat into a 10 inch circle. Brush with butter. Score into 12 wedges and bake for 12 minutes.

• Cherry filled scones
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• Chocolate chip scones
• Cinnamon bun scones
• Cinnamon scones

• Cheddar butter spread
• Cheddar cheese scones
• Cheddar dinner scones
• Cheese biscuits
• Cheesy cornmeal and herb biscuits
• Cherry almond scones

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