Cheesy cornmeal and herb biscuits recipe

Recipe for cheesy cornmeal and herb biscuits in our easy biscuit recipes collection.

Recipe ingredients

• 2 cups self-rising flour
• 1 cup self-rising cornmeal mix
• 1/2 cup cold butter or margarine, cut into pieces
• 1 cup finely shredded Colby, Monterey jack or Cheddar cheese
• 1 tablespoon dried parsley flakes
• 1 1/3 cups buttermilk

How to make cheesy cornmeal and herb biscuits

• Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
• In medium bowl, combine flour and cornmeal mix.
• Cut in butter with a pastry blender, two knives or your fingertips until pieces are about the size of peas.
• Stir in cheese, parsley and buttermilk until moistened.
• Drop by tablespoonsful onto prepared baking sheet.
• Bake for 10 to 12 minutes or until light brown.

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