Cheese biscuits recipe

Recipe for cheese biscuits in our easy biscuit recipes collection.

Recipe ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 to 1 1/2 cups finely grated Cheddar cheese, divided
• 1/4 cup vegetable shortening
• 1/4 cup butter or margarine
• 2/3 cup milk

How to make cheese biscuits

• Preheat oven to 425 degrees F.
• In large bowl, mix together flour, baking powder and 1/2 cup cheese. Add shortening and butter.
• Cut into flour mixture with 2 knives or pastry blender until mixture resembles coarse meal.
• Make a well in center, pour in milk and stir with a fork just until dough forms a ball.
• On a lightly floured board, knead dough lightly, about 15 times, until it is smooth.
• Roll out dough to 1/2 inch thickness. Cut with a 2-inch cookie cutter.
• Place on greased cookie sheet and bake about 10 minutes. Remove from oven.
• Sprinkle tops of biscuits generously with grated cheese.
• Return to oven and continue baking until cheese is completely melted, about 3 minutes.
• Serve warm.

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