Cheddar dinner scones recipe

Recipe for cheddar dinner scones in our easy biscuit recipes collection.

Recipe ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons butter or margarine, cut into bits
• 1 large egg
• 3/4 cup milk
• 1 cup shredded extra sharp Cheddar cheese

How to make cheddar dinner scones

• Preheat oven to 425 degrees F. Grease cookie sheet.
• Sift flour, sugar, baking powder and salt.
• Blend in butter with fingers until mixture resembles fine crumbs.
• Lightly beat egg and milk. Stir in, along with cheese, just until blended.
• Turn dough out onto lightly floured surface. Dough will be sticky.
• Working with half the dough at a time, pat into a 5 inch round, about 1 inch high.
• Score dough to mark 6 wedges but do not separate.
• Bake 20 to 25 minutes until golden. Serve warm or cool on rack.

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